Texans have been serving wild game to their families for generations.

Hunters know that wild game is the original low-carb, low-fat, all natural food. From venison to dove, turkey, or quail, it's a healthy choice the whole family can enjoy.

 

Eat Local: Cooking Texas Style videos on YouTube

 

Special thanks to Jesse Griffiths for providing recipes from: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
By Jesse Griffiths
Photographs by Jody Horton

Special thanks to Jeff Blank for providing recipes from:
Cooking Fearlessly - Recipes and Other Adventures from Hudson's on the Bend
By Jeff Blank, Jay Moore, with Deborah Harter
Photographs by Laurie Smith

Special thanks to Marcia and Canda at the Texas Game Warden Association for providing recipes from:
Country Secrets - Wild Game Cookbook

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