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Jan. 31, 2011
TPWD Asks Coastal Anglers to Assist During Freeze
AUSTIN — With a major arctic air mass bearing down on Texas, coastal anglers are asked to be mindful of the impacts a coastal freeze event can have on game fish populations.
Texas Parks and Wildlife Department biologists and game wardens are closely monitoring the potential for a saltwater freeze along the Texas coast this week. If the situation begins to look severe enough, the agency may close certain fishing areas to protect the resource.
Meanwhile, by adhering to the regulations and practicing conservation during the freeze, anglers can help ensure a continued healthy future for Texas coastal fisheries.
Game fish, including spotted seatrout, red drum, sharks, snook and triple tail may only be taken by pole and line, and it is unlawful to take or attempt to take a fish with one or more hooks attached to a line or artificial lure used in a manner to foul-hook a fish (snagging or jerking). It is unlawful to collect stunned fish.
In addition to killing game fish in shallow bay waters, a hard freeze can also cause surviving fish to congregate in a few deeper areas where they become sluggish and prone to capture. Those are the areas the department may temporarily close.
"The high mortality that a freeze can cause may deplete fish stocks for years," said Robin Riechers, director of TPWD’s Coastal Fisheries Division. "Protection of the surviving fish during the few days when they are especially vulnerable to capture would likely shorten the time period for overall recovery of coastal species, especially spotted sea trout."
Texas has about two million acres of bays and estuaries susceptible to freezes. There were three major freezes during the 1980s, including one in 1989 when the temperature at Brownsville dropped to 16 degrees and an estimated 11 million fish died.
Anglers and coastal residents can report any freeze related fish kills or large numbers of sluggish or cold-stunned fish by contacting TPWD’s Law Enforcement Communications office at (281) 842-8100 (or 512-389-4848).
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