After Killing a Deer
The regulations below also apply to pronghorn antelope, except for the Hunting License Harvest Log for White-tailed Deer
Tags or Permits
After a deer is killed and before the deer is field dressed or moved, the appropriate hunting license tag or permit (MLDP, LAMPS, etc.) must be immediately filled out and dates cut out (See Tagging Deer or Turkey).
Additionally, if a hunting license tag is used, then the Hunting License Harvest Log must be legibly completed (see Hunting License Harvest Log for White-tailed Deer).
A hunter may skin and quarter a deer (two forequarters, two hindquarters, and two backstraps) and possess for transport, provided the quartered deer is tagged and proof of sex accompanies the deer. (See Cold Storage or Processing Facility for exceptions).
A deer may not be processed any further than four quarters and two backstraps (example, steaks, hamburger, chili meat, etc.) until the deer reaches a final destination, except for immediate consumption in camp.
The four quarters and two backstraps are the only parts of a deer required by law to be kept in edible condition. Texas Parks and Wildlife Department encourages all hunters to continue to keep other portions of the deer (trimmings from the neck and rib cage) in edible condition. Edible condition does not include any portion of a game animal, game bird, or fish that is: bruised by bullet, shot, or arrow, or otherwise destroyed as a result of harvest; decayed or rotting at the time of harvest; or obviously infected or diseased at the time of harvest.
The tag must remain with the portion of a deer the hunter possesses. If any portion is transferred to another person before it reaches a final destination, then the transferred portion must be accompanied by a Wildlife Resource Document. See also Transfer of Wildlife Resources.