24 Diner's Chicken Salad
Yields 2.75 quarts
Ingredients:
2 lbs. chicken breast (poached, rough chopped)- 1/4 pd. red onion (small diced)
- 1 bunch green onions (tops)
- 1/4 pd. celery (small diced)
- 2/3 pd. dried apricots (rough chopped)
- 1/4 pd. toasted almonds
- 1/2 c. mayonnaise
- 1/8 c. dijon mustard
- 3/4 tsp. salt
- 3/4 tsp. ground ginger
- 2 1/4 tsp. lemon juice
Directions:
Mix chicken with vegetables, apricots and almonds. In separate bowl, mix mayo, mustard, salt, ginger and lemon juice until smooth. Combine all together thoroughly. Serving suggestion: Pair with toast and a mixed green salad topped with lemon vinaigrette.
Recipe courtesy of Restaurant - 24 Diner, Austin, Texas, Executive Chef: Andrew Curren. Photo by Vanessa Escobeda Barba (http://24diner.com/)