Mango Chicken Salad Lettuce Wraps
Yield: 6 servings
Ingredients:
3/4 lb cooked, white meat chicken, diced - 1 mango, diced
- 2 stalks celery, thinly sliced
- 1/2 C golden raisins
- 3 T minced red onion
- 2 T capers
- zest from 1 lemon
- juice from 1/2 lemon
- 1/4 C light sour cream (full fat stuff works too, if you want)*
- 3 tsp curry
- toasted, shaved almonds
- leaf lettuce of your choice
Preparation:
Combine all ingredients except almonds & lettuce in a bowl. Let sit in the refrigerator for 30 minutes to allow flavors to combine. Spoon the chicken salad onto leaves of lettuce and sprinkle with almonds. Note: this is also good on crackers or baguette slices.
*Be sure to buy a brand that specifies gluten-free if you are on a gluten-free diet. Sour cream often contains gluten as a thickener.
Recipe courtesy of Lisa Rawlinson at Full & Content (http://www.fullandcontent.blogspot.com)